A restauranteur, caterer and farmer nourished her passion for fresh food.
The owner of two restaurants and a farm wanted to market the three entities under one umbrella.
Each place was markedly different from the others, but all were connected through the love of fresh food. We chose a different type of wood to visually represent the personality of each place: a cutting board for the bistro, polished mahogany for the more upscale seafood restaurant, and weathered barn wood for the farm. We created a typographic logo, and developed a custom brochure and website showcasing all three venues.